Menu

We have a total of 6 food stations in addition to rolling tea and coffee stations that will be continuously serving food and drinks through out the conference days.

Friday - 17 January:

British:
English sausage bar

Indian:
Coconut fried fish curry
Lentil dahl (vegan)
Poppadoms

Italian:
Lamb caponata
Penne with sage and butternut squash

Pan Asian:
Thai chicken satay with sticky rice
Miso broth with sea greens and quinoa

American:
Loaded burger with chilli, sour cream and guacamole
Lightly spiced veggie burger with sour cream and guacamole
Classic Caesar salad

Sweet station
Chocolate mousse, coconut biscuit
Selection of afternoon cakes